![]() This app has all the features you need to increase your efficiency in the kitchen and at the grocery store, and have fun doing it! Cooking will never be the same. Plus, we've included more than thirty of our favorite recipes to help you get started. Backup to, and restore from remote online server.One touch sorts your recipes alphabetically or by rating. ![]() Rate your recipes so you can quickly identify your very favorites, and delete those you no longer enjoy.Check off or clear items on the shopping list as you add them to your cart.That whipping transforms the mixture into a thick, voluminous mixture that when finished will fall back into the bowl off the whisk in a thick. Email the shopping list to your good friend who offered to stop at the store for you. In recipes calling for whisking together eggs and sugar, turns out you're supposed to whisk if for way longer than I ever realized and a stand mixer fitted with wire whip is perfect for this.Modify the shopping list to include additional items you need from the store.Create a shopping list for any recipe or a number of recipes.Add photos of your culinary masterpieces, using either your camera or archived photos/images.Exchange recipes with friend by 'bumping' your iOS device with theirs.Ingredient amounts are automatically updated while you edit. Overall I love that it can easily add a photo to the recipe and the overall display of a recipe is easy to read. I want all my devices to share a library,But. After going through all my recipe books, recipes I had bookmarked online, and recipes from magazine clippings, I decided which ones I really wanted to keep. White Blank Paper Printer Step 1 Purge and Decide What To Keep. Right now, I have the app on both devices, but they each have their own recipe library which is not useful for me. Recipes These could be from magazine clippings and other sources. It's not in a usable format.I wish it would export and import via a csv or such file via email so I could have a duplicate library on my iPhone. I also like to keep printed copies for my commonly used recipes.- now the email is formatted in a way where all the lines run together, so I can no longer email a recipe when asked. The only way I found to do this was to email the recipe to myself and print that. ![]() Now I can modify them.I also wanted to print out a recipe for a friend without a computer. I have to delete an ingredient and re-add it just to modify the name or an amount.- updated. I add recipes, but after using them, I find I need to modify them. Now that I've used this for awhile, i do like it, but a few things are still needed. (don't pull down the highlighter until you're done editing) If the ingredients don't import correctly, press the 'cancel' button to go back to the recipe import screen, so you can eliminate the extra spaces or bullets that cause the import problem. It's not as easy as I'd like - the text is small, but it can save time vs editing the ingredients list. Ina swaps the pie dough for a shortbread crust and tops it with a chewy, crunchy pecan mixture with a hint of orange. You can edit the text before pulling down the highlighter to identify the ingredients. for main courses, etc.Another reviewer mentioned problems when importing ingredients. I'd also like sub-categories - chicken, beef, fish, etc. Entries like "soup", "sauces"' and "salads" would be nice. Explore family-favorite ground beef casseroles, Halloween recipes, chef John's tips and more. I'd like to be able to add "red" in front of "onion" instead of having to retype the whole thing.I also wish there were more recipe categories. Find over 113K original recipes with ratings and reviews from 60M home cooks on the 1 trusted recipe resource since 1997. Sometimes, an ingredient like "1 red onion" auto imports as if "red" is a unit of measure. Currently, the entry blanks if you tap in the spot. Christmas gifts.I like being able to gather my recipes in a single location, and it's very handy when I want to look up an existing recipe, but I have a few suggestions for the developers:Let users edit the ingredient name. Thanksgiving 2023 is officially in the books team…and I never want to look at the food again (aka give me a few months and I’ll be drooling over it)īut I think we all know what that means……Ĭhristmas bakes.
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